In the intro to the show, Jasmin and Mariann debate the idea of a vegan company hiring non-vegan employees, and a recent "article" from Safeway in the Washington Times about plant-based foods. We also continue our Supporting Vegan Businesses program by shouting out Sam & Gertie's Vegan Jewish Deli and Uptown Veg. Mariann talks to filmmaker Liz Marshall about her new film Meat the Future, a documentary about the "cultivated meat" revolution in food production. Liz talks about the making of the film, the impact she hopes it will have, and trying to market a film during a global pandemic. (24:55) Mariann brings us the latest Rising Anxieties from the industrial animal ag world. (1:06:45). This episode is brought to you in part by the Barnard Medical Center. To set up a telehealth appointment today call 202-527-7500 or on pcrm.org.