We decided that with summer vacation coming up, we'd help out with the often-tiresome search for that beach read. In this episode, we review Matt Siegel's 2021 book, The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. As historians, there were a few nit-picky things, but overall, this was an enjoyable, easy read that we highly recommend for all your summer reading needs! Intro Music: Zac Bell Transition: Handel, Alexander's Feast, 1736 End Music: Jean Claude Hatungimana Cover Art: Emily Noble Day