Makingsushirolls at home is one of the easiest ways to add a little variety to your daily diet. If you don't have time for a sushi bar or don't have access to a few rolls at once, there are still a few other ways you can make a homemade roll.Most people are familiar with the basic ingredients in sushi, but there is a vast array of other options that you can experiment with if you decide to make your own. Here are some basic ideas for making sushi rolls at home that may be useful to get you started on the right track.While you may not think it, fish is essential to a healthy sushi roll. Salmon is often recommended for people who don't have a lot of time. However, if you are looking for something a little different and better suited for your diet, try something like tuna or mackerel. It won't be as full of fat, but you may find that it tastes better.It may be a little bit harder to find an Asian recipe that calls for tofu, but if you do manage to stumble upon one, make it vegan. There...