Food Sleuth Radio
28min2022 JUL 1
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Did you know that the Environmental Protection Agency, our government agency that reviews and licenses pesticides relies almost exclusively on manufacturers’ safety data, which is rife with self-interest? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with John P. Wargo, Ph.D., Professor of Environmental Health and Politics at Yale University’s School of the Environment and author of the award winning book, Our Children’s Toxic Legacy: How Science and Law Fail to Protect us from Pesticides. Wargo discusses his latest report, “Pesticide Risks: From Our Farms to Our Homes,” (Environment & Human Health, Inc.), and asks: “Why in the world would you want to expose your family to a mixture of chemicals?” Wargo describes how we’ve been sold a lawn “narrative,” but that common lawn chemicals put our water supply and health at risk. Related website: https://www.ehhi.org/Pesticide_Risks_web_new.pdf

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David Wiss, Ph.D., Registered Dietitian, founder of Nutrition in Recovery and Wise Mind Nutrition.

28min

Faith Rogow, Ph.D., media literacy educator, founding President of the National Association for Media Literacy Education, and author of Media Literacy for Young Children: Teaching Beyond the Screen Time Debates

28min

John Wargo, Ph.D., discusses “Pesticide Risks: From our Farms to our Homes.”

28min

Alan Graham, founder, President and CEO of Mobile Loaves and Fishes, and Community First! Village

28min

Alexis Temkin, Ph.D. toxicologist and lead author of the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce.”

28min

Bill Marler, personal injury lawyer discusses Abbott’s infant formula contamination.

28min

Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.

28min

Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”

28min