Our latest Iran Chat is with Iranian-American celebrity chef Ariana Bundy. Ariana is the award-winning author of two cookbooks,Pomegranates and Roses: My Persian Family Recipesand Sweet Alternative: More than 100 recipes without gluten, dairy and soy.She is also the writer, director and star of the 8-part television series Ariana's Persian Kitchen, which airs on NatGeo People. Ariana's work has been featuredin a variety of magazines like Food & Travel, Harper's Bazaar and Food & Wine Magazine; she has also appeared on television programs like BBC's Good Food Live, Euronews and Top Billing. For more information about Ariana Bundy or to get some deliciousrecipe ideas, you can visit her website arianabundy.com or follow her on Facebook, Twitter or Instagram. Some excerpts from our conversation are below: Why She Chose to Focuson Persian Cuisine "As I was working hotels and coming across different cuisines, I met a lot of people who said ‘Oh my God, my food, Turkish cuisine, is so amaz...