Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to an incredible pastry chef, the head pastry chef actually of the 21 restaurant group in Newcastle - Helen Doyle. So unsurprisingly we’re scoffing up some of her incredible, mouth-blowing puddings. When in Rome. Or in this case, Newcastle.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksFollowHELEN ON INSTAGRAMpleaseLove this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!Come andWENCHinWELLS, or atEDINBURGHorON TOUR? Also great!We ate at her restaurant21 NEWCASTLEwhich was so deliciousThe Stanley Tucci show she meant is calledSEARCHING FOR ITALYHere’s some of Sindhu Vee’s powerfulALFONSO MANGO CONTENTThese areTANGFASTICSand this is theANGEL OF THE NORTHAnd lets all meet in Paris for a trip toCHEZ L’AMI LOUISSupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.