Hoovering

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m hoovering at the home and in the incredibly talented cookery hands of Dominique Woolf - winner of C4’s Great Cookbook Challenge with Jamie Oliver. Well, now she’s written the book,Dominique’s Kitchen, and she made me the most beautiful lunch from it. Spicy noodles and smacked vegetables. Yes blooming please mate. It’s so joyful to talk to anyone as wildly excited and passionate about food as Dominique is and luckily for you she’s also way more articulate about flavours than I am too.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksImmediately go and get your mits on a copy ofDOMINIQUE’S KITCHENand follow DominiqueON INSTAGRAMtoo.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREON- really fun news coming soon regarding discounts.Come andWENCHat theEDINBURGHfestival orON TOUR? Yes please!Ohhh we mentioned so many things. Here are links to just some of them:THIS IS MAE PLOY CURRY PASTE- I’m off out to buy it all so I’ll race you.HANNIBALandOZARKboth got a nod.The podcast where they discussed the ‘truth’ about calamari was this episode ofTHIS AMERICAN LIFE.Support this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This one is uniquely interesting because I’m talking to an anaesthetist no less and all about everything eating and anaestheticy, it’s lovely funny man and author of new book ‘Catch Your Breath The Secret Life of a Slppeless Aneasthetist’, Ed Patrick. We made joyful lunches each (over the zooms) out of ingredients we wouldn’t normally choose.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksEd’sWEBSITEis here. You canBUY HIS BOOKhere. And you can getTICKETS TO HIS FRINGE SHOWthere.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREON- really fun news coming soon regarding discounts.Come andWENCHat theEDINBURGHfestival orON TOUR? Yes please!Ohhh we mentioned so many things. Here are links to just some of them:He talked about a telly show calledTHE TRIPWhere he discovered and adventured to fancy Lake District restaurantL’ENCLUMESupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

For the first time in ages I’m hoovering at my house! And in person. I had brilliant comedian Jen Ives over for what turned out to be an extremely flipping weird lunch. Oh. I won’t pretend it all went to any delicious plan but whatever happens it’s a lovely, funny one full of all sorts of yellow and brown. Intriguing right? You wait for the bad squirt.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksMake sure to follow Jen onINSTAGRAMandTWITTER. You could also become herPATRON? And and and, I’ll see you there at watching herEDINBURGH SHOW.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREON- really fun news coming soon regarding discounts.Come andWENCHat theEDINBURGHfestival orON TOUR? Yes please!We ate theseVEGAN PRAWNSand thisBRUNOSTcheese.Ohhh we mentioned so many things. Here are links to just some of them:Foods:DISCO CRISPS,BANSHEE BONES,PANDA POPSandTONY’sEateries:UNION PIZZA,PILGRIM PIZZA,RUDY’S PIZZA,MORLEYS,TEMPLE OF SEITANand last but not least Edinburgh’s mightyCITY CAFE- which, incidentally is virtually next do to my venue so probs pop in and see Wench if you’re passing in August. Ta.Support this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s episode was recorded live in front of a really lovely audience at the Leicester Comedy Festival. I had a pizza party above the delicious and beautiful Peter Pizzaria with superstar comedian Jen Brister and Bake Off star finalist and local Leicester hero the seriously lovely Chigs Parmar. God we had a giggle.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksMake sure to follow bothCHIGSandJENon instagram. Chigs has a book coming out soon and get tickets to seeJEN ON TOUR.We ate at PETER PIZZARIA and it was fucking delish. Highly highly recommend.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!Come andWENCHat theEDINBURGHfestival orON TOUR? Yes please!The show was recorded at theLEICESTER COMEDY FESTIVALAnd we mentioned things to watch calledALIVEand alsoYELLOW JACKETSSupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to an incredible pastry chef, the head pastry chef actually of the 21 restaurant group in Newcastle - Helen Doyle. So unsurprisingly we’re scoffing up some of her incredible, mouth-blowing puddings. When in Rome. Or in this case, Newcastle.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksFollowHELEN ON INSTAGRAMpleaseLove this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!Come andWENCHinWELLS, or atEDINBURGHorON TOUR? Also great!We ate at her restaurant21 NEWCASTLEwhich was so deliciousThe Stanley Tucci show she meant is calledSEARCHING FOR ITALYHere’s some of Sindhu Vee’s powerfulALFONSO MANGO CONTENTThese areTANGFASTICSand this is theANGEL OF THE NORTHAnd lets all meet in Paris for a trip toCHEZ L’AMI LOUISSupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.I’m only bloody taking Tim Key for a Michelin starred lunch. Life’s quite smashing sometimes isn’t it? If you’re new to him, he’s a poet, comedian, actor and writer - currently knocking it out of the park in Witchfinder on BBC iplayer. We went to Wild Honey at St James because they had a pig’s head on the menu but thankfully not on the day we actually went.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksGet Tim’s books and see him live at onceVIA HIS WEBSITE. He’s onINSTAGRAMhere and please please please watch him inWITCHFINDER.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!Come andWENCHinWELLS, or atEDINBURGHorON TOUR? Also great!We ate atWILD HONEY at ST JAMESWe also mentioned aTWIX, aKEEMA NAANandKINGFISHERlager.The masterfulDAISY MAY COOPERHere is his love-letter to London inTIMEOUTAnd last but best, this is aSPINNEYSupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.For the first time ever this week I’m hoovering with brilliant crossfitter and possibly my favourite personal influence on all of Instagram right now, Bethany Robinson. She lives in Cornwall so we ate some interesting Eastery chocolate offerings over the zooms and oooft did we have a lovely time.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksYou’ve got to start following herON INSTAGRAMnow. It’s like mine, but impressive.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!Coming to seeHOOVERING LIVEatMACH FEST? Great!Coming to seeWENCHatEDINBURGHorON TOUR? Also great!We’re both big intoCROSSFITand one super elite crossfitter mentioned isSARA SIGMUNDSDOTTIRChocs we ate includedHOT CROSS BUN DAIRY MILK,MINI EGGSandCADBURYS MARVELLOUS CREATIONSand who needs a gel pack when you can just melt and squeeze out a mightyBOOSTShe was onSAS SURVIVORAnd we both love the filmENCANTOSupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.I’m out and about having dim sum of the gods in Covent Gardens Din Tai Fung with Bake Off star and subsequent smash hit cleb’ chef, Chetna Makan. We had such a swanky time. Chetna has got strong grown-up vibes so we were quite a comical pairing. Also in a hoovering first, she kept getting fan-bombed, which I kept in, why not?!Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksFollowCHETNA ON INSTAGRAMwhich is were you’ll find out how to pre-order herNEW BOOKAnd her super-successfulYOUTUBE CHANNELis the stuff of dreams.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!Coming to seeHOOVERING LIVEatMACH FEST? Great!Coming to seeWENCHatEDINBURGHorON TOUR? Also great!We ate atDIN TAI FUNGWe also mentioned Brockley’s amazing Indian restaurantBABURSupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.I’m hoovering in this episode with a lovely actor, comedian and voiceover artist Inel Tomlinson. We went for breakfast in town and he’s the funnest poppet who turns out has done some of the most adventurous eating I’ve ever heard about ever.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksFollow him up now to find out where you can catch his latest work, he’s on instagramHERE.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!Coming to seeHOOVERING LIVEatMACH FEST? Great!Coming to seeWENCHatEDINBURGHorON TOUR? Also great!We ate atRAKE’S CAFE BARWe also mentioned comedian and goat cookDANA ALEXANDER, the 90s kids game showFUN HOUSEand the never not exciting Kellogg’s breakfast cerealSELECTION BOX(real name: Variety Pack). Don’t @ me.Support this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

Welcome toHOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with aninteresting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m hoovering with a real poppet and absolute human-goldmine when it comes to stories, actor, funny man and host of the gorgeous ‘my time capsule’ podcast - Michael Fenton-Stevens. It was time for a jolly one I thought, so that’s exactly what you’re getting.Everything written below inCAPITALSis a link to the relevant webpage.Honourable Mentions/ LinksListen to the wonderfulMY TIME CAPSULEpodcast and follow lovely Michael onTWITTERtoo.Love this podcast generally? Thank you.FOLLOW US ON INSTAGRAMGo toPATREONto see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode!We ateDAIM CHOCOLATE ROLLand one stook each of FerreroTRONKYhazelnut.We had our most incredible eating experiences inRESTAURANT STORYin London andTHE KITCHENin Leith. Just big fans of chefs called Tom, it seems.His fantasy dinner guests were his original comedy consortPHILLIP POPE,ANGUS DEAYTONandGEOFFREY PERKINSSupport this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.