Food Sleuth Radio
28min2022 MAY 13
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Did you know that many “plant-based” foods are highly processed and not necessarily good for our health or the planet? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Alan Lewis, Vice President for Government Affairs, Stakeholder Relations and Organic Compliance for Natural Grocers by Vitamin Cottage. Lewis discusses the impact of industrial agriculture on our environment and health, pulls back the curtain on plant-based, yet highly processed foods, and helps us understand often confusing food labels, including: “bioengineered,” “natural,” and “non-GMO.” Follow Lewis’ astute observations of the food system on LinkedIn: https://www.linkedin.com/in/alanplewis/ Related website: TED Talk: “Food Betrayal – Don’t swallow the lies:” https://www.youtube.com/watch?v=Y81rCiw1LPY

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David Wiss, Ph.D., Registered Dietitian, founder of Nutrition in Recovery and Wise Mind Nutrition.

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Faith Rogow, Ph.D., media literacy educator, founding President of the National Association for Media Literacy Education, and author of Media Literacy for Young Children: Teaching Beyond the Screen Time Debates

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John Wargo, Ph.D., discusses “Pesticide Risks: From our Farms to our Homes.”

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Alan Graham, founder, President and CEO of Mobile Loaves and Fishes, and Community First! Village

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Alexis Temkin, Ph.D. toxicologist and lead author of the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce.”

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Bill Marler, personal injury lawyer discusses Abbott’s infant formula contamination.

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Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.

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Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”

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