Food Sleuth Radio
28min2022 JUN 24
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Did you know that there’s a 51-acre planned development in northeast Austin, TX, that provides affordable, permanent housing, an organic garden, microenterprise opportunities, and a supportive community for people coming out of chronic homelessness? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Alan Graham, founder, President and CEO of Mobile Loaves and Fishes, and “lead visionary” behind MLF’s Community First! Village. Graham discusses his perspective on the cause of homelessness, and the solutions, starting with food and family. Community First! Village offers a national model for preventing homelessness with dignity. Related website: https://mlf.org/

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David Wiss, Ph.D., Registered Dietitian, founder of Nutrition in Recovery and Wise Mind Nutrition.

28min

Faith Rogow, Ph.D., media literacy educator, founding President of the National Association for Media Literacy Education, and author of Media Literacy for Young Children: Teaching Beyond the Screen Time Debates

28min

John Wargo, Ph.D., discusses “Pesticide Risks: From our Farms to our Homes.”

28min

Alan Graham, founder, President and CEO of Mobile Loaves and Fishes, and Community First! Village

28min

Alexis Temkin, Ph.D. toxicologist and lead author of the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce.”

28min

Bill Marler, personal injury lawyer discusses Abbott’s infant formula contamination.

28min

Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.

28min

Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”

28min