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The Malting Hour

After The Final Pour - S6E11 - New Glarus R&D Bourbon Barrel Stout

12min2022 JUN 13
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This week Brandon and Tony sip on a New Glarus R&D Bourbon Barrel Stout while in Wisconsin for the New Glarus "Beer, Bacon and Cheese" fest. "A strong sweet stout made with a blend of Wisconsin, German, and English malts with northern brewery hops. Aged in freshly dumped bourbon barrels. Steeped on cocoa nibs, whole vanilla beans, and coffee beans." https://newglarusbrewing.com/ Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

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