The Food ChainWhat's up with airline food?
27min2022 JUN 16
詳細信息
Aeroplane food doesn’t have the greatest reputation. Though it might be easy to blame an airline for serving lacklustre meals, the problem is more complex. Ruth Alexander discovers how the physics of flying wreaks havoc on our senses, the extraordinary lengths airlines have gone to try to dress up their food offering, and what it’s like to be the one serving you at your seat. And, she asks, will it ever be possible for all passengers to enjoy a tasty and nourishing meal in the air? Culinary historian, Richard Foss, chef-patron of Kitchen Theory, Jozef Youssef, and flight attendant, Kaylie Kay, join her for the ride. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk (Picture: Child wearing headphones, eating food on board a plane. Credit: Getty/BBC) Producer: Elisabeth Mahy