Meg and Peggy Curry, the mother-daughter duo behind Curry Girls Kitchen, join Dana today to talk about food fear mongering in the functional medicine community and Peggy’s new book, Damn Good Gluten Free. We talk about: “is gluten-free for everyone?” and how food can be a love language even if you have food allergies or intolerances. Find our guests! * Instagram: @currygirlskitchen * YouTube: Curry Girls Kitchen * Book: Damn Good Gluten Free * Podcast: Make Life Delicious Gluten free recommendations we mentioned! * Udi’s & Canyon Bakehouse gf bagels * Siete Tortillas * Hu Kitchen chocolate & cookies * Chocolove * Enjoy Life Got a question or feedback for the show? Email us at hello@wholeheartedeating.com – follow the show @wholeheartedeatingpod– Dana on Instagram – @danamonsees_cns– Cristina on Instagram – @cristinahoytnutrition Learn more about our 1×1 Nutrition & Coaching services: Schedule a free 15 minute consult worldwide via video or phone – Book Dana HERE Book Cristina HERE Have questions about the episode, a guest you’d love us to interview, or a topic you’d love us to cover? email us at hello@wholeheartedeating.com ! If you love the podcast, please subscribe to get all new episodes and write a five-star rating & review on iTunes or wherever you listen to podcasts – you guys are the beeeest! It really helps the show grow and reach more people. We appreciate you!