06/27/22 - In this episode, Craig reviews Morimoto Asia Street Food, Salt & Straw opens at Disney Springs, Connections Eatery opens at EPCOT, new bowls debut at Backlot Express, Craig goes crazy for Breakfast Arepas, the team tries Pretzel Bread Pudding, and Deni samples fresh fare from Farmers Feast. Important DIS links for more information!
06/20/22 - In this episode, we present Fiasco's final dining reviews as part of the DIS team, including a Chicken Tender Hoagie at Magic Kingdom, dinner at Wine Bar George, Pepe at Disney Springs, kabobs in EPCOT, and the Citricos Sommelier Room. Important DIS links for more information!
04/08/22 - In this episode, Fiasco and Haley try Frushi at EPCOT, Craig goes to Tomorrowland for If You Had Wings, Deni and Jackie eat Easter snacks at Disney's Grand Floridian Resort, Pete and the team have lunch at Le Cellier, Fiasco and Haley check off more of the menu at Cookes of Dublin, and finally, Craig and Ryno try the savory items at Kusafiri at Disney's Animal Kingdom. Important DIS links for more information!
03/25/22 - In this episode, we cover recent dining reviews from March 2022 from locations such as Erin McKenna's, Disney's Yacht Club Resort, Ronto Roasters, D-Luxe Burger, The Daily Poutine, Swirls on the Water, Everglazed, PizzeRizzo, and the EPCOT International Flower & Garden Festival!
03/11/22 - In this episode, Ryno and Fiasco review all of the meals and snacks available on the Star Wars: Galactic Starcruiser experience at Walt Disney World.
02/18/22 - In this episode, Ryno has a beer cocktail from Pym Tasting Lab at Avengers Campus, Craig has the Slue Foot Sue Fish Sandwich from Magic Kingdom, and Pete and special guests have a ridiculously good meal at Shula's Steak House at the Dolphin.
02/11/22 - In this episode, Fiasco eats Chicken Dumplings at Disney's Animal Kingdom, Deni tries a special Valentine's Day Beignet at Port Orleans French Quarter, and Fiasco and Haley have a meal at Raglan Road at Disney Springs!
02/04/22 - In this episode, the panel dines at Coral Reef at EPCOT, Fiasco eats a cookie at Karamell Kuche, Ryno drinks a Black Caf Cold Brew at Disneyland's Galaxy's Edge and snacks around Lunar New Year, Craig munches on Corn Chip Pie at Disney's Animal Kingdom, and finally, the team dines at Boatwright's Dining Hall at Disney's Port Orleans Resort.
01/21/22 - In this episode, Craig eats a Chicken Parmesan Sandwich at Pizzafari, Fiasco and Haley dine at The Boathouse at Disney Springs, and Pete and the team have dinner at Boma at Disney's Animal Kingdom Lodge.
01/14/22 - In this episode, Fiasco tries a new-to-him combination at Satu'li Canteen before heading to Disney Springs for Fish & Chips at Cookes of Dublin, and finally the team tries as many food kitchens as their stomachs can handle at the 2022 EPCOT International Festival of the Arts.