00:00:00 - Time for a special edition Science… sort of Book Club! Ryan, Joe, and Tim all read Andy Weir’s new novel Project Hail Mary. What did they think of it? How was the science? Should Andy Weir design escape rooms? All this, and more, is discussed! To buy the book, we recommend using our affiliate program with bookshop.org/shop/sciencesortof, we get a small percent for sending you there and the book will be sent to you by a local bookshop. Win win! More cool rewards await you if you decide to support us on our Patreon! Music credit: Ave Maria - Podington Bear Audio Production: Ryan Haupt
00:00:00 - There’s a new telescope in town to look out of town and see exactly what’s going on in this here galaxy. Introducing… the James Webb Space Telescope! What can it do? Where can it do it? And did we name it after a not so great dude? All this and more are discussed! 00:36:36 - Drinks are any beverage that are consumed. Here, we talk about them. Joe is having tea with lemon and honey to help with a cough. Ryan recommends even fancier tea. Ryan waxes poetic about a Herkenrode Abbey Vesper (typical). Charlie is double fisting some red wine and a Rogue CBD seltzer, balancing the blend perfectly. 00:47:26 - Trailer Trash Talk returns again to discuss the much-maligned but fun-looking Moonfall. 01:00:57 - Climate Change is definitely a thing that is happening, we’ve known about it for awhile, but just how long? Turns out some folks as far back as the 1800s were figuring out the connection between carbon dioxide and atmospheric warming and we just haven’t been listening. 01:2...
00:00:00 - Joe and Ryan are excited to be joined by Craig Welch and Sam Howe Verhovek who each have articles in the October 2021 issue of National Geographic “The Revolution is Here” which is all about the future of non-fossil fuel transportation. Craig wrote the article “The future of driving is here–and it’s electric” and Sam wrote the article “How green can we make air travel? And how soon?”. Discussion ensues. 00:40:41 - Discussion pauses so Joe and Ryan can have a drink. Can’t let oneself get too parched. Joe was having a latte during our initial conversation, but is now enjoying some eggnog with brandy. Ryan is having a Class III Whitewater IPA from Screech Owl Brewing, which leads to a discussion about the many uses for spent beer grain, but mostly pizza dough. 00:51:03 - Part two of our conversation with Craig and Sam! Craig is on Twitter @CraigAWelch and you can find more of Sam’s work on his website jetagebook.com. 01:06:49 - PaleoPOWs are a lot like the future o...
00:00:00 - Joe and Ryan are joined by their friend Dr. Antonio “Tony” Munoz, who tells us about his work as a scientist and his journey from the world of research to the world of consulting. Tony’s open access papers for those who want to learn more: Free energy calculation of modified base-pair formation in explicit solvent: A predictive model Active yeast ribosome preparation using monolithic anion exchange chromatography Structural Changes Enable Start Codon Recognition by the Eukaryotic Translation Initiation Complex Conserved residues in yeast initiator tRNA calibrate initiation accuracy by regulating preinitiation complex stability at the start codon Coordinated Movements of Eukaryotic Translation Initiation Factors eIF1, eIF1A, and eIF5 Trigger Phosphate Release from eIF2 in Response to Start Codon Recognition by the Ribosomal Preinitiation Complex 00:36:38 - Joe managed to bring drinks for everyone, but now they’re not in the same place so that’s odd. Joe is having some...
00:00:00 - In which Ryan introduces the concept of this type of episode… for the last time. (But which can be previously heard in episodes 266, 282, 326, and 332.) 00:05:23 - Zootopia and Disney Lemming Myths 00:10:51 - Bio bios: Fishing cat (Prionailurus viverrinus) 00:16:06 - The Drake Equation tries to answer "Are we along?” 00:21:23 - Drake Equation "results" hint at a crowded galaxy 00:22:30 - Then where is everybody? Fermi's Paradox weighs in 00:27:03 - To prove the show hasn’t lost a step, Ryan has a Knotty Pine double IPA from Country Boy Brewing. Predictable, but delicious. 00:28:56 - Night Hag: The Inception 00:32:31 - My experience with the Night Hag 00:34:55 - Science of the Night Hag 00:40:08 - Wait, how is the Night Hag aliens? Culture and Sleep Paralysis 00:43:16 - PaleoPOWs are a lot like the end of the year, they lead us to something new. This episode we have an e-mail from Brandon M. asking how to get access to the whole back catalog of Brachiolope Media shows (...
00:00:00 - Ryan is joined by Megan Johnson (@mmjohnso), Becca Van Hoeck (@becca_vanhoeck), and Caitlin Bergstrom (@caityydid). Megan and Becca are Ph.D. researchers working on the environmental engineering of the atmosphere around wildfires and fish ecology using marine soundscapes, respectively and in the first segment they tell us a bit about their awesome research. 00:30:16 - Drinks are a bit like wildfires and marine ecosystems: they're wet but they burn. Megan is enjoying a Left Hand (Chai) Milk Stout. Becca is working on some chilled white wine from a subscription service she used to stock up in the early days of the pandemic. She thinks it’s a Pinot Grigio. Caitlin is drinking a Juicify IPA by Lakefront Brewery from WI, where she went to school and was surprised to find in DC. Ryan goes big with a Megalodon Imperial Coffee Porter, gifted to him by Abe, naturally. 00:36:51 - Caitlin is a Science Policy Analyst for the American Geophysical Union, and the reason we were all chatting is because Megan, Becca, and I were an AGU Voices for Science (Policy Track) cohort. So we chat a bit about Megan and Becca's research, and then we chat about the Voices for Science program and what we were able to accomplish in what ended up being a far from traditional year of science policy advocacy and outreach! 01:20:59 - PaleoPOWs are a lot like outreach, in that I think they literally could be considered a type of outreach. For this episode, we want to thank Terry R. for a recurring PayPal donation and their continued support over the years. Thanks, Terry! You can support us and local bookstores by shopping at our store on Bookshop.org and even more cool rewards await you if you decide to support us on our Patreon! Music credit: Do Better - Podington Bear Audio Production by Rob Heath and Ryan Haupt
00:00:00 - Dr. Arik Kershenbaum (@arikkershenbaum) stops by to talk about his new book, The Zoologist’s Guide to the Galaxy: What Animals on Earth Reveal about Aliens—And Ourselves, AKA the fastest we’ve ever said yes to an interview. 00:27:50 - Both life and beef requires water, so let’s talk about what we’re drinking. Patrick has a perfectly adequate Punk AF from BrewDog, Ryan is also having a non-alcoholic Upside Dawn Golden Ale from Athletic Brewing. It is also fine. 00:36:29 - Part 2 of our discussion with Arik Kershenbaum is the second part of our conversation about his book. Please enjoy! 00:58:04- PaloePOWs are a lot like alien life: is it really out there? Ryan begins with a 4-star Apple Podcasts review from Entertaining, but… who is frustrated by politics creeping into the show, which prompts a hopefully helpful discussion about what exactly this sort of criticism might mean. Patrick finishes with an e-mail from Peter C. about classifying human species as we colonize other planets based on the game Stellaris, but of course Ryan can’t help but bring up The Expanse. Discussion ensues. You can support us and local bookstores by shopping at our store on Bookshop.org and even more cool rewards await you if you decide to support us on our Patreon! Music credit: Alien Language - Podington Bear Audio Production by Rob Heath
00:00:00 - Carl Zimmer (@CarlZimmer) has returned to the show to talk to us about his new book, Life’s Edge: The Search For What It Means To Be Alive. While it may be hard to define life, we can provide definite timestamps for the first part of our conversation about the book! 00:26:16 - Having access to liquid is an essential part of life, which includes drinks. Ryan pontificates about his Hoplark HopTea with Spruce Tips which is surprisingly refreshing. After a digression, Patrick gets to reveal that he is also enjoying the nearly non-alcoholic Nanny State from BrewDog. 00:36:52 - Part 2 of our discussion with Carl Zimmer is the second part of our conversation about his book. Please enjoy! 00:57:42 - PaleoPOWs are a lot like life, hard to define but you know it when you see it. Ryan insists that Patrick reconciles with Jeff' S’s e-mail responding to our previous dismissal of 3D in movies by pointing out the Spy Kids franchise as a counterexample. Ryan then reads an e-mail from Bob M. about some previous confusion regarding ungulates and notoungulates referred to in a previous episode. The best resource we know of is the Tree of Life Project, but please get in touch if you know of others! You can support us and local bookstores by shopping at our store on Bookshop.org and even more cool rewards await you if you decide to support us on our Patreon! Music credit: A Beautiful Life - Broke For Free Audio Production by Rob Heath
00:00:00 - Returning guest Jen Gallagher (@yeastychic) has brought along two former students to talk about their continued research into the world of yeast! We’re excited to be joined by Matt Winas, currently the lead scientist at Imperial Yeast Labs, and Postdoctoral Research Apoorva Ravishankar. First up, we chat with Matt about his work on sake yeast hybridization and how yeast respond toxic metallic nanoparticles. 00:28:21 - Yeast make all manner of drinks so let’s talk about that. Apoorva eschews the yeast theme with a hot cup of coffee (with cream and sugar) and the gang reminisces about the coffee shop closest to their lab at WVU. Matt is enjoying a Suss It Out rye IPA from Level Cross Brewing Company, one of the perks of working for a yeast company. Jen is honoring her scientific progeny with a Baby Cakes stout from Tribus Beer Co. Ryan had a different beer lined up but is instead going with a Hop Farmin Miner from Weathered Ground Brewery in WV. 00:37:26 - Next we chat with Apoorva about her research on exactly how yeast responds to glyphosate-based herbicides, which are heavily used in agriculture and gardening and how a chemical designed to control/kill plants can have some dramatic responses on yeast. 01:05:09 - PaleoPOWs are a lot like yeast, you can wake them up with a little bit of warm water and sugar. First up, we thank George H. for being a recurring PayPal donor to the show . Thanks, George! And we wrap up by letting Jen respond to her own feedback regarding the sequencing of mitochondrial DNA mentioned in episode 331. Always good to get extra clarification from an expert! You can support us and local bookstores by shopping at our store on Bookshop.org and even more cool rewards await you if you decide to support us on our Patreon! Music credit: Budding - Broke For Free Audio Production by Rob Heath
00:00:00 - Kelly and Ryan are psyched to be joined by Gina Zwicky (@GinaGoesOutside) to talk about all things herps (amphibians + reptiles)! We begin with a discussion about Gina’s work the immune system of Caribbeans lizards, specifically the major histocompatibility complexes of the Saban’s anole using the National Center for Biotechnology Information’s (NCBI) awesome genetic database. And Ryan transitions the group to the next segment but half remembering a cool project on the island of Dominica that will be a joint rum distiller and sea turtle conservation hub. Neat! 00:27:08 - Amphibians need to stay near water, and much like them we also enjoy a drink. First, Gina shares her LaCroix habit, lime at the moment but ranking of flavors is involved. Kelly takes a break from red wine with a warm, relaxing cup of chamomile tea. And even though nobody asked, Ryan is having a Black Rock Milk Stout from Devil’s Backbone Brewing in Kelly’s neck of the wood AKA East Virginia. We also talk a bit about what it means to be a super taster and how to test yourself to see if you are one too. 00:37:39 - In the second segment, we talk about Gina’s work with Frog Watch, an AZA accredited program to get folks outside in their area to monitor frog populations. Gina runs tours in her neck of the woods in souther Louisiana, but if you’re in the US there may be a similar program nearby so go and check it out where you live and see if you can go listen to some cool frogs! 01:02:21 - PaleoPOWs are a lot like frog watching, they’re both mostly about listening. First, we thank Amanda B. for becoming a recurring PayPal donor (again!). Thanks, Amanda! And another round of our thanks goes out to @z_dieg for tweeting about how much he liked our AGU episode helmed by our very own Tim Dobbs. Great job, Tim! You can support us and local bookstores by shopping at our store on Bookshop.org and even more cool rewards await you if you decide to support us on our Patreon! Music credit: Frogs in Tuxes - Podington Bear Audio Production by Rob Heath